Tonight’s “Lite Bite”
Feature
Sliced bistro steak
over mixed local lettuces with Kalamata olives, grape tomatoes, cucumbers,
shaved red onions, truffled honey dressing topped with parmesan crisp
Soup
Split pea (v,gf)
Or
Turkey, vegetable,
& rice (gf)
v=vegetarian,
g.f.=gluten-free
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