Monday Night Supper
61
Chicken Melt
House
made chicken croquette & sliced tomato topped w/ sausage pepper gravy
served open-faced on a toasted English muffin
GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped roasted
grape tomato & garlic sauce
Buffalo
Chicken Duo
3
Hand breaded chicken tenders & 1 whole wing tossed in 61 hot sauce served
w/ carrots, celery, & blue cheese or ranch
Shepherds
Pie gf
Local beef brisket, red
wine mushrooms, steak sauce, lima beans, & potatoes layered & baked in
an individual casserole dish
Shrimp
Florentine gf
Baked GA shrimp w/ creamy
chevre sauce, mushrooms, spinach, & tomatoes
Mahi
“Stew” gf
Slow-cooked white beans,
kale, calico scallops, & clams topped w/ a petite mahi-mahi filet
Veggie
Pasta
Egg noodles tossed w/
lima beans, kale, roasted red peppers, &
a light gouda cream sauce
Soups
Tomato
Bisque (gf, v)
OR
Ham
& Bean (gf)
V: vegetarian, gf: gluten-free
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