Tonight’s Feature
Pan Roasted Grouper with a Royal Red Shrimp and Peruvian Red Pepper Sauce; Served with Carrot Studded Rice and Sauteed Local Duo of Kale
Soup
Creamy Potato with Lima Beans and Onions (v,gf)
Or
Vegetable, Beef, and Pork (gf)
v=vegetarian, g.f.=gluten-free
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