Saturday, January 19, 2013

Saturday Brunch Menu - 01/19

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR Local creamy grits
& mini cornmeal muffin
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
Lorraine:  chopped bacon & swiss cheese

Savory Breakfast Casserole
Local sausage, shredded potatoes, sweet peppers, onion,
cheddar cheese, & farm eggs

61 Omelet
Local arugula, roasted grape tomatoes, & Roy’s chevre

Sweet Casserole
French toast:  layers of sweet egg & brown sugar custard
w/ sourdough bread, local blackberries, & cream cheese
 served w/ warm maple syrup
**all made with local farm eggs**

Creamy potato, lima bean, & onion
Vegetable, beef, & pork

Side of the Day: Lima beans & local kale
v=vegetarian, g.f.=gluten-free

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