Saturday, December 1, 2012

Tonight's Feature - Saturday 12/01

Tonight’s Feature
Hudson Valley duck breast with cranberry and red wine sauce served with creamy chevre polenta and local baby turnips & parsnips

Vegetarian black bean chili (v,gf)
With sour cream garnish
Tomato, corned beef, & cabbage (gf)
v=vegetarian, g.f.=gluten-free

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