Monday, December 10, 2012

Monday Night Supper Menu - 12/10

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Fish Burger
House made fish cake served on a toasted croissant w/ lettuce, tomato, & tangy caper tartar sauce

GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped warm grape tomato vinaigrette

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Pepper Steak gf
Sliced flank steak w/ peppers
& onions over crispy polenta triangles

Chicken Croquette
House made chicken patty topped w/ cheesy pepper gravy served w/ toasted sourdough

Mixed Seafood gf
Creamy dill bay scallop & clam sauce over marinated red potatoes topped w/ fried mahi-mahi

Fried Shrimp
Butter flied fried GA shrimp served w/ curry sweet & sour sauce

Squash & Greens Bake gf
Roasted acorn squash puree topped w/ collards & kale, crumbled cornbread, & cheddar cheese

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Creamy garlic grits
Sautéed bok choy
Braised local greens
Roasted beets
Curried potato wedges
Side Salad
Cup of Soup

Creamy potato, kale, & lima bean (gf, v)
Steak & sausage chili (gf)

Oatmeal, butter scotch,
Chocolate-chip bars

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