61MAIN
Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Fish Burger
House made fish cake
served on a toasted croissant w/ lettuce, tomato, & tangy caper tartar
sauce
GA Mtn. Trout gf
Pan fried GA Mtn. trout
filet topped warm grape tomato vinaigrette
Buffalo Chicken
Tenders
Hand breaded chicken
tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or
ranch
Pepper Steak gf
Sliced flank steak w/ peppers
& onions over crispy polenta triangles
Chicken Croquette
House made chicken patty topped w/ cheesy pepper
gravy served w/ toasted sourdough
Mixed Seafood gf
Creamy dill bay scallop & clam sauce over
marinated red potatoes topped w/ fried mahi-mahi
Fried Shrimp
Butter flied fried GA shrimp served w/ curry
sweet & sour sauce
Squash & Greens
Bake gf
Roasted acorn squash puree topped w/ collards
& kale, crumbled cornbread, & cheddar cheese
Vegetable Plate gf
Choose your own four
sides
Side Choices-gf
Creamy garlic grits
Sautéed bok choy
Braised local greens
Roasted beets
Broccoli
Curried potato wedges
Side Salad
Cup of Soup
Soups
Creamy potato, kale,
& lima bean (gf, v)
OR
Steak & sausage
chili (gf)
Dessert
Oatmeal, butter scotch,
Chocolate-chip bars
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