Tonight’s
Feature
Surf
& Turf
Petite bistro steak
and seafood kabob of wild striped bass, sea scallop, & shrimp accompanied
with cucumber dill tartar sauce served with roasted local red potato wedges and
local broccoli duo
Soup
Tomato bisque (gf,v)
Or
Victor’s fish soup
v=vegetarian,
g.f.=gluten-free
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