Monday, December 3, 2012

Monday Night Supper 12/3



Patty Melt
Local beef patty, caramelized onions, sliced tomatoes, bacon, & melted swiss on toasted marble rye

Shrimp & Grits gf
GA shrimp tossed w/ cranberry relish sauce served over
cheddar grits

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Mahi Fingers
Hand breaded & fried served w/ house made tangy tartar sauce

Vegetable Plate gf
choose your own four sides

Trout gf
Pan fried GA Mtn. trout filet
topped w/ pecan butter

Italian Bake
Ground local beef & sweet Italian sausage layered w/egg noodles, creamy spinach, prosciutto,
& parmesan

Chicken Melt
House made chicken croquette topped w/ creamy smoked gouda sauce served open faced on toasted English muffin

Flat Bread Pizza
House made wheat flatbread crust topped w/ garbanzo bean spread, artichokes, kale, kalamata olives, & Roy’s feta cheese


Side Choices-gf
Local snow peas
Asian seasoned braised local greens
Creamy garlic grits
Cornmeal cakes
Chevre polenta
Roasted parsnips & baby turnips
Soup
Side salad


Soups
Vegetarian black bean chili  v,gf
OR
Tomato, corned beef, & cabbage  gf

 Tonight’s Dessert
“Get read for the holidays” cake

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