Monday, December 17, 2012

Monday Night Supper Menu - 12/17

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Burger
74 Ranch beef patty stuffed with house made pimento cheese topped w/ bacon, sliced tomato, & lettuce on toasted croissant

GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped toasted GA pecan butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Steak Wrap
Brasstown beef, onions, tomatoes, fried potatoes, & cheddar cheese in a flour tortilla wrap

Curried Chicken Stew gf
Local chicken leg quarter slow cooked w/ tomatoes, sweet peppers, white wine, & sweet curry

Shrimp Pasta
Orchiette pasta tossed w/ GA shrimp, local kale, & creamy parmesan garlic & artichoke sauce

Panko Flounder
Crispy pan fried flounder
filet served
w/ truffled dill aioli

Vegetable Plate gf
Choose your own four sides

Side Choices
Creamy garlic grits
Braised local collard greens
Roasted beets
Buttered radishes & carrots
Sautéed local spinach
Fried rice
Side Salad
Cup of Soup

Tomato Bisque (gf, v)
Thai chicken, coconut, & lima bean (gf)

Fig, buttermilk, & walnut cake topped w/ vanilla bean ice cream

No comments:

Post a Comment