Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Burger
74 Ranch beef patty
stuffed with house made pimento cheese topped w/ bacon, sliced tomato, &
lettuce on toasted croissant
GA Mtn. Trout gf
Pan fried GA Mtn. trout
filet topped toasted GA pecan butter
Buffalo Chicken
Tenders
Hand breaded chicken
tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or
ranch
Steak Wrap
Brasstown beef, onions, tomatoes, fried
potatoes, & cheddar cheese in a flour tortilla wrap
Curried Chicken
Stew gf
Local chicken leg quarter slow cooked w/
tomatoes, sweet peppers, white wine, & sweet curry
Shrimp Pasta
Orchiette pasta tossed w/ GA shrimp, local
kale, & creamy parmesan garlic & artichoke sauce
Panko Flounder
Crispy pan fried flounder
filet served
w/ truffled dill aioli
Vegetable Plate gf
Choose your own four
sides
Side Choices
Creamy garlic grits
Braised local collard
greens
Roasted beets
Buttered radishes
& carrots
Sautéed local spinach
Fried rice
Side Salad
Cup of Soup
Soups
Tomato Bisque (gf, v)
OR
Thai chicken,
coconut, & lima bean (gf)
Dessert
Fig, buttermilk,
& walnut cake topped w/ vanilla bean ice cream
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