TONIGHT’S SPECIAL
Lamb Tenders
Garlic
marinated sliced lamb tenderloin topped with local arugula chimichurri served
with Anson Mills sundried tomato rice and a sauté of baby carrots, mushrooms,
& kale
Soup
Split
Pea & Sweet Potato (v)
OR
Pork & White Bean (gf)
Pork & White Bean (gf)
v-vegetarian,
gf-gluten free
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