Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pasta
Cavatappi noodles with gorgonzola
butter, diced butternut squash, local spinach, & kale
Pork Pie
Creamy rice baked topped with peruvian
pepper marinated sliced local fried pork and a cheddar biscuit crumble
Duck Ragu
Pulled duck and shiitake mushrooms
in a red wine and tomato gravy with marinated garbanzos & feta toast
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with melted provolone, onions, red peper mayo, &
local arugula
Fish
Pan fried halibut filet topped with
a carrot, celery, & onion sweet and sour sauce and fried yuca
Seafood GF
Pan seared scallop over an
herbed crab, shrimp, & ricotta bake
Trout GF
Pan fried GA Mtn. trout filet topped
with local spinach hollandaise sauce
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Turnips,
brussels, & carrots
·
Kale & lima
beans
·
Roasted beets
·
Potato &
squash casserole
·
Side salad
·
Cup of soup
Soups:
Tomato & ginger (gf, v)
OR
Turkey & black bean (gf)
Dessert:
Peanut butter blondie w/
chocolate drizzle
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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