Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shepherd's Pie
Local ground beef, sausage,
& short ribs in a tomato gravy baked topped with thin sliced potatoes and a
cheddar cream sauce
Chicken Stew
Springer Mtn. chicken thighs
slow cooked with roasted green tomatoes, white wine, artichokes, & tomatoes
served over cornbread
Fish
Pan fried flounder topped
with a Peruvian pepper, cream, and lobster sauce
61 Burger
Hand crafted Farm Fresh
burger served on toasted croissant with bacon, swiss cheese, red peper mayo,
& local arugula
Seafood & Grits GF
Rock shrimp and scallops in a
chipotle gravy and kale served over garlic grits
Trout GF
Pan fried GA Mtn. trout filet
topped with local spinach, roasted red pepper, & creamy feta sauce
Veggie
"Pasta" GF
A sautee of spaghetti squash,
crimini mushrooms, eggplant, & basil pesto with parmesan
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Yuca fries and
kalmata aioli
·
Thick cut sweet
potato rounds
·
Local baby
carrots
·
Diced butternut
squash, kale,
·
& lima beans
·
Side salad
·
Cup of soup
Soups:
Vegetable (gf, v)
OR
Turkey chili (gf)
Dessert:
Chocolate mocha cake w/
mascrapone whipped cream
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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