Monday, January 11, 2016

Monday Night Supper Menu - 1/11

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Orchiette noodles with a creamy squash  & arugula sauce, chopped chicken, capicola ham, & ground sausage

Shepherd's Pie
Ground local steak & short ribs with sweet onions and bacon topped and baked with creamy potatoes & lima beans

Savory crab & ricotta crepe topped with a tomato-conch sauce and a seared sea scallop

61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with mango-pineapple chutney, chopped bacon, & melted provolone

Lamb Salad GF
Grilled lamb tenderloin on a bed of local arugula with feta, grape tomatoes, & a citrus vinaigrette

Grouper Bites  GF
Cornmeal fried grouper pieces served with Victor's traditional tartar sauce

Trout  GF
Pan fried GA Mtn. trout filet topped with toasted GA pecan butter

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Beets, carrots, turnips
·         Fried sweet potatoes & yuca
·         Risotto w/brussels & black eyed peas
·         Side salad
·         Cup of soup

 Grits & greens (gf, v)
Beef chili (gf)

Crimson crumble topped with whipped cream

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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