Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pasta
Orchiette noodles with a creamy
squash & arugula sauce, chopped
chicken, capicola ham, & ground sausage
Shepherd's Pie
Ground local steak & short ribs with
sweet onions and bacon topped and baked with creamy potatoes & lima beans
Seafood
Savory crab & ricotta crepe
topped with a tomato-conch sauce and a seared sea scallop
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with mango-pineapple chutney, chopped bacon, &
melted provolone
Lamb Salad GF
Grilled lamb tenderloin on a bed of
local arugula with feta, grape tomatoes, & a citrus vinaigrette
Grouper Bites GF
Cornmeal fried grouper pieces
served with Victor's traditional tartar sauce
Trout GF
Pan fried GA Mtn. trout filet topped
with toasted GA pecan butter
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Beets, carrots, turnips
·
Fried sweet
potatoes & yuca
·
Risotto w/brussels
& black eyed peas
·
Side salad
·
Cup of soup
Soups:
Grits & greens (gf, v)
OR
Beef chili (gf)
Dessert:
Crimson crumble topped with
whipped cream
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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