Thursday, April 14, 2011

Lunch Special: Flank Steak Salad: grilled, marinated flank steak over mixed greens with cucumbers, red onions, gorgonzola cheese,Ga tomatoes & farm eggs Served with your choice of dressing & one side. $9.00- includes beverage & tax Soups: Vegetable & Quinoa (v,gf) Or Local Chard, Lima Bean & Barley (v) Vegetable: sautéed zucchini & squash v=vegetarian, g.f.=gluten-free Sunday April 17th we will be doing a brunch from 10am to 2pm during the Downtown Artfest

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