Friday, April 22, 2011

Friday Night Dinner Feature: Montana Ranch Grilled Flat Iron Steak topped with a Gorgonzola Butter. Served with a petite salad radishes, cucumbers, celery and Vidalia Onions & Potato and Butternut Squash Au Gratin. Soups: Potato, Parsnip & Carrots or Tomato Bisque. Have a great night.

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