Dinner Feature:
Brasstown Flank Steak with local
Muscadine and Red Wine Sauce
Served with buttered local spaghetti Squash and
Local petite Arugula and Shiitake mushroom salad
Soups:
Seafood Chowder (gf)
or
Tomato Bisque (v, gf)
v=vegetarian, g.f.=gluten-free
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