Monday, September 26, 2011

Monday Night Supper

Monday Night Supper
$12 Includes Entrée Choice, Side Choice,
Dessert and Beverage
Entrée Choices:
61 Fish Burger
Homemade Flounder Burger on Toasted English Muffin w/ tangy tartar sauce & sliced local tomato
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served
w/ carrots, celery, & blue cheese or ranch
GA Mtn. Trout
Baked in Parchment w/ Heirloom Tomatoes & Extra Virgin Olive Oil
Scallops & Quinoa
Seared Sea Scallops over tri-color garlic quinoa w/ zucchini & squash
Halibut & Rice
Fried Halibut over white rice w/ sweet soy & vegetables
Chicken Tetrazzini
Cavattappi Pasta w/ creamy parmesan sauce, chicken, carrots, & peas
Lamb Stew
Lamb Slow Cooked w/ Red Wine, Cherry Tomatoes, Carrots, & Onions
Vegetable Plate
choose your own four sides
Side Choices:
Local Sweet Potato Rounds
Local Green Beans
Local Broccoli
Buttered Local Red Potatoes
Barley & Feta Risotto
Local Zuccchini & Squash
Side Salad
Soups: Vegetarian Black Bean w/ Sour Cream or Ham & White Bean
Yogurt Parfait: pound cake layered w/ sourwoood honey yogurt, peach&blueberry puree
***please inform server of any & all food allergies***

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