Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta
Rock shrimp and curly noodles in a
lite tomato-pesto cream sauce with fresh parmesan
Shepherd's Pie
Cheddar scalloped potatoes baked
over a mixture of sweet green peas, beef, pork, & pulled duck
Meatloaf Sandwich
61 house meatloaf served open faced
on toasted sourdough with tomato "jam" and melted provolone
Fish Fingers
Hand breaded flounder filet pieces,
fried, and served with Victor's traditional tartar sauce
61
Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with local arugula, tomato, bacon, & mayo
Scallops GF
Seared sea scallops over sweet
potato risotto topped with a red onion bbq sauce
Pork GF
Sliced and sauteed local pork with
sweet and sour sauce, peppers, onions, & shiitake mushrooms served over
white rice
Trout GF
Pan fried GA Mtn. trout filet topped
with toasted GA pecan butter
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local
grits
·
Beets & green
·
Kale, brussels,
& butterbeans
·
Sweet potato
fries
·
Side salad
·
Cup of soup
Soups:
Curried bean duo with feta
(gf,v)
OR
Fish chowder (gf)
Dessert:
Gingerbread cake with whipped
fluffy topping
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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