Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta with pesto alfredo, chopped lobster, scallop
pieces, & rock shrimp topped with house made grated mozzarella cheese
Flounder
Fried filet topped with a tangy Peruvian pepper, red bean,
onion, & carrot ragout
Shepherd's Pie
Ground lamb in a mushroom sauce topped and baked with potato
mash and cheddar cheese
Pork Risotto
Diced and fried pork, brats pieces, rice, sweet
potatoes, black beans, & parmesan cheese topped with crumbled proscuitto
61 Burger
Hand crafted Farm Fresh burger served on toasted sourdough
with caramelized onions, chopped bacon, melted provolone, & chipotle mayo
Scallop Wraps GF
Local bibb lettuce with an Asian style cabbage slaw
and seared sea scallops
Beef & Peppers GF
Sliced local steak peppers sauteed with sweet and sweet
& sour sauce topped with fried yuca
Trout GF
Pan fried GA Mtn. trout filet topped with a parsley &
arugula pesto
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Carrots, beets, & radishes
·
Brussels, kale, & limas
·
Stewed greens & mushrooms
·
Side salad
·
Cup of soup
Soups:
Pumpkin & caramelized onion (gf, v)
OR
Local beef & noodles
Dessert:
Banana-butterscotch-pecan cake with chocolate sauce
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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