Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta
Rock shrimp with cavatelli noodles,
spaghetti squash, & pesto parmesan cream sauce
Casserole
Creamy chicken and pork with
carrots, onions, & celery baked with a biscuit and local sausage crust
Flounder
Parmesan Style: fried filet topped with housemade tomato
sauce and melted provolone cheese
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with our pimento cheese, crisp bacon, & sliced
tomatoes
Bison GF
Slow cooked bison short ribs topped
with a blue cheese-mustard served with a house made pretzel half
Scallops GF
Seared sea scallops over creamy
grits with local spinach hollandiase sauce
Stew GF
Beef, lamb, and duck in a tomato-red
wine sauce served with white rice
Trout GF
Pan fried GA Mtn. trout filet topped
with caper butter & kalamata gremolata
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Beets, carrots,
& kale
·
Turnips,
shiitakes, & rapini
·
Meat, sweet,
& yuca risotto
·
Side salad
·
Cup of soup
Soups:
Lima & Potato Chowder
(gf, v)
OR
Ham, Potato, & Parmesan
(gf)
Dessert:
Chocolate-rum cake
OR
Chocolate tiramisu
Chocolate tiramisu
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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