Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Steak Pasta
Mushroom, ricotta, & meat
lasagna casserole topped with sauteed sliced local steak in tomato vodka sauce
Lamb
Scalloped potatoes baked over a
mixture of sliced lamb tenderloin with cream-red wine gravy, pearl onions,
& chopped braising greens
Seafood Crepe
Savory crepe quarter stuffed with
lump crab, herbs, and ricotta stuffed with a saute of rock shrimp and chopped
lobster in a white wine cream sauce
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with blue cheese onions, chopped bacon, local
arugula, & herbed mayo
Scallops GF
Seared sea scallops over
local baby spinach with crumbled feta cheese and a kalamata olive gremolata
Pork
GF
Fried local pork pieces served over
risotto topped with sweet potatoes and lime marinated red onions
Trout
GF
Pan fried GA Mtn. trout filet topped
with sriracha aioli
Vegetable Plate
choose your own four sides
Side Choices
- · Creamy local grits
- · Brussels, shiitakes, & kale
- · Beets, baby carrots, & radishes
- · Butterbeans & cabbage
- · Fried yuca & sweet potato chips
- · Side salad
- · Cup of soup
Soups:
Creamy butterbean & veggies
( v)
OR
Local beef, carrot, &
quinoa
Dessert:
Mint chocolate brownie with
whipped cream
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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