Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pasta Bolognese
Campanelle pasta with a rich 3-meat, red wine, & tomato sauce
topped with fresh grated mozzarella
Seafood Stew *
Peruvian style stew of clams, scallop pieces, chopped lobster,
calamari, tomatoes, & beer topped with fried flounder
61 Pimento Burger
Hand crafted Farm Fresh burger served on croissant with our
pimento cheese, bacon slices, & local tomatoes
Meatloaf *
61 meatloaf with caramelized onions and melted provolone on
toasted sourdough
Lamb Nachos GF*
Duo of lamb sauteed and served over sweet potato chips with
marinated garbanzo beans and tomme cheese
Shrimp & Grits GF *
Rock shrimp in a garlic cream with poblano peppers & onions
served over sundried tomato grits
Local Vegetable Souffle GF
Kale, spaghetti squash, eggplant, & shiitakes with a light
garlic cream topped with roma tomatoes & chevre
Trout GF*
Pan fried GA Mtn. trout filet topped with a sweet chipotle sour
cream
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy Peruvian peppergrits
·
Bacon & blue potato salad
·
Greens with yuca & sweet potatoes
·
Vegetable medley
·
Local beans with sweet peppers
·
Side salad
·
Cup of soup
Soups:
Chicken, squash, & rice
(gf)
OR
Creamy bean & vegetable (gf, v)
Dessert:
Chocolate chip muffin with choco-caramel sauce
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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