TONIGHT’S SPECIAL
Steak Nite
Braised
beef short ribs, red wine jus,
Carter's
chanterelles and sautéed local candy onions Served with a zesty Yukon gold potato
salad
and
sautéed Romanesco squash
Soup
Squash & Potato (v, gf)
Or
Ham & Vegetable w/Crouton Garnish (gf w/o garnish)
v=vegetarian, gf= gluten-free
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