Saturday, July 25, 2015

Tonight's Feature - Saturday, 7/25



TONIGHT’S SPECIAL
Lamb Shank
Braised American lamb topped with a red wine jus and chopped fresh herbs served with creamy tomato & onion polenta and sautéed local kale

Soup
Creamy Vegetable & Farro (v)
OR
Lamb & Polenta (gf)
v-vegetarian, gf-gluten free

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