Monday Night Supper Menu - 7/6

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit

-$12

Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Baked Pasta *

Campanelle pasta in a kale pesto cream with a trio of local sauteed kale baked topped with sliced heirloom tomatoes and fresh mozzarella

Shephard's Pie *

Chopped beef brisket and crumbled chicken sausage with diced patty pans and italian flat beans topped with parsnip-broccoli mash and edammame crumble

Flounder Fingers

Hand breaded flounder filet pieces served over mixed lettuce with a shrimp-horseradish remoulade

61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with bibb lettuce, local tomatoes, bacon, cheddar cheese, and mayo on toasted ciabatta

Steak Trio GF

Sauteed lamb tenderloin, veal hanger steaks, & sliced beef sirloin over diced sweet potatoes, yuca, & fingerlings topped with a gorgonzola-horseradish sauce

Trout  GF*

Pan fried GA Mtn. trout topped with a chilled peach, blueberry, cherry tomato, & cucumber sauce

Seafood Rice GF

Sweet pea studded white rice topped with scallops pieces, rock shrimp, calamari, & clams sauteed in a tomato-onion-white wine cream

Vegetable Plate GF

choose your own four sides

Side Choices

·         Creamy grits

·         Beets & chard

·         Napa cabbage & beans

·         Local squash medley

·         Side salad

·         Cup of soup

Soups:

Curried vegetable (v,gf)

or

Chicken, sausage, & garbanzo (gf)

Dessert:  Blueberry-banana cake topped with sweet mascarpone & pecans

* notates dine-in only*

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***