Monday Night Supper Menu - 7/27

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread

-$12

Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp  Pasta *

Pasta sautéed with rock shrimp,  local leek butter,  okra, & baby heirloom tomatoes topped with herbed mozz

Fish & Seafood Marinara  *

Fried tile fish filet topped with Victor's marinara with clams, lump crab, & scallop pieces

61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with sliced local tomatoes, chopped bacon, swiss cheese, and a shiitake mushroom-carmelized onion mayo

Brats

Sliced pork bratwursts with a beer-mustard gravy served over tomato & cheddar toast

Duck

Pulled duck with ground sausage, corn, black eyed peas, rice, & a warm bacon vinaigrette over local raw kale

Shepherd's Pie GF*

Chopped beef brisket baked in an individual casserole dish with red wine jus, broccoli-parnip puree, & a millet-sweet pea crumble

Trout  GF*

Pan fried GA Mtn. trout filet topped with a spiced berry-apple-peach chutney, crumbled gorgonzola, & chopped walnuts

Vegetable Plate 

choose your own four sides

Side Choices

·         Tomato studded creamy grits

·         Napa cabage, lima beans, & sweet peppers

·         Beets, purple cabbage, & sweet potatoes

·         Squash & beans

·         Kale & cucumber salad

·         Potato salad with gorgozola & bacon

·         Side salad

·         Cup of soup

Soups:

Creamy vegetable & farro  (v)

OR

Lamb & polenta (gf)

Dessert:  

Rice pudding with local peaches & mascarpone

* notates dine-in only*

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***