Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Chicken Pasta *
Campanelle pasta with chicken, white wine
mustard cream, caramelized onions, & mushrooms
Fish Fingers *
Fried
flounder and halibut filet pieces served with Victor's traditional tartar sauce
61 Burger
Hand
crafted Farm Fresh burger served on toasted croissant with melted swiss, bacon,
sliced local tomato, bibb lettuce, & mayo
Kale Caesar & Flatbread
Chopped
local kale tossed with 61 caesar dressing & local heirloom tomatoes served
over toasted house flat bread
Beef Wrap
Cold wrap of local chopped beef brisket with
rice, napa cabbage, sweet peppersw, & sriracha wrapped in a flour tortilla
with a black bean dip
Shepherd's Pie *
Local ground beef and pork in a tomato sauce
topped and baked with squash, beans, & cheddar
Baked Seafood GF *
Shrimp,
clams, & scallops baked with rice and
a creamy white wine-tomato sauce topped with fresh grated mozz
Trout GF
Pan
fried GA Mtn. trout filet topped with local cherry tomato & basil salsa
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy
grits
·
61
potato salad
·
Beets
& napa cabbage
·
Cucumber-corn-farrro
salad
·
Fingerlings,
sweet pots, & yuca
·
Side
salad
·
Cup
of soup
Soups:
Creamy squash & rice (v)
OR
Ham & white bean (gf)
Dessert:
Cream cheese swirl brownie
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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