Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand
breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shrimp Pasta *
Campanelle
pasta with rock shrimp and a basil
parmesan cream
Flounder *
Fried
flounder filet topped with lime marinated yuca, onions, corn, and local
tomatoes
Patty Melt
Hand
crafted Farm Fresh burger served on toasted sourdough with cramelized local
candy onions, sliced bacon, heirloom tomatoes, provolone cheese, and 61mayo
Duck Ragu GF
Pulled
duck in a shiitake mushroom-maple "gravy" served with crumbled
cornbread
Scallops & Rice GF *
Scallop
pieces baked with corn, black eyed peas, & rice topped with a scallop scaloppini
and fresh mozz
Cassoulet GF *
Local
pork and a bit of beef baked in an individual casserole topped with stewed
white beans and proscuitto topped with cheddar cheese
Trout GF
Pan
fried GA Mtn. trout filet topped with a warm peach-bacon vinaigrette
Vegan Plate GF
Sweet
potato crisps with black bean spread, kale, pickled red cabbage, & edamame crumble
Vegetable Plate GF
choose
your own four sides
Side
Choices
·
Creamy
grits
·
Squash
medley
·
Petite
local potatoes
·
Cucumber-potato
salad
·
Stewed
beans
·
Beets,
sweets, parsnips, & bok
·
Side
salad
·
Cup
of soup
Soups:
Cucumber & Cantaloupe
Gazpacho (v, gf)
OR
Tomato, Turkey, & Vegetable
(gf)
Dessert: 61 Tiramisu
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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