Monday, July 13, 2015

Monday Night Supper Menu - 7/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Pasta *
Campanelle pasta with rock shrimp and  a basil parmesan cream

Flounder  *
Fried flounder filet topped with lime marinated yuca, onions, corn, and local tomatoes

Patty Melt
Hand crafted Farm Fresh burger served on toasted sourdough with cramelized local candy onions, sliced bacon, heirloom tomatoes, provolone cheese, and 61mayo

Duck Ragu  GF
Pulled duck in a shiitake mushroom-maple "gravy" served with crumbled cornbread

Scallops & Rice  GF *
Scallop pieces baked with corn, black eyed peas, & rice topped with a scallop scaloppini and fresh mozz

Cassoulet  GF *
Local pork and a bit of beef baked in an individual casserole topped with stewed white beans and proscuitto topped with cheddar cheese

Trout  GF
Pan fried GA Mtn. trout filet topped with a warm peach-bacon vinaigrette

Vegan Plate  GF
Sweet potato crisps with black bean spread,  kale, pickled red cabbage, & edamame  crumble

Vegetable Plate  GF
choose your own four sides

Side Choices
·         Creamy grits
·         Squash medley
·         Petite local potatoes
·         Cucumber-potato salad
·         Stewed beans
·         Beets, sweets, parsnips, & bok
·         Side salad
·         Cup of soup

Cucumber & Cantaloupe Gazpacho  (v, gf)
Tomato, Turkey, & Vegetable (gf)

Dessert:   61 Tiramisu
* notates dine-in only*

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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