Saturday, September 1, 2012

Tonight's Feature - Saturday 9/1



Pan seared blue fin tuna with local shiitake mushrooms topped with a yuza & soy reduction served with truffled sunchoke mash and sautéed purple noodle beans

Soup
Tomato bisque (gf,v)
OR
Ham & okra (gf)
v=vegetarian, g.f.=gluten-free

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