Monday, September 24, 2012

Monday Night Supper Menu - 9/24

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Burger
Brass town beef burger patty topped w/ peppers, onions, smoked gouda cheese, & bacon on toasted sourdough toast

GA Mtn. Trout gf
Parchment baked GA Mtn. Trout topped w/ caper butter sauce

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Mahi-Mahi Nuggets gf
Hand breaded mahi pieces, fried, & served w/ homemade tartar sauce & lemon

Cavatappi pasta baked w/ marinara & roy’s ricotta topped w/ parmesan & house made mozzarella

Shrimp Cake gf
House made shrimp cake over sliced red potatoes topped w/ tomato & white wine “fra diavlo” sauce

Beef Short Ribs gf
Braised short ribs topped w/ locally foraged chantrelle mushroom & red wine sauce

Pulled Pork gf
Slow cooked pulled pork w/ sausage & pepper gravy

Vegetable Plate gf
Choose your own four sides

Side Choices-
Pickled Fennel & Radishes
Green beans
Zucchini & squash
Cheddar polenta
Sundried tomato grits
Side Salad
Cup of Soup

Tomato bisque (gf, v)
61 Gumbo

Chocolate Coconut Bars

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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