Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Burger
Brass town beef
burger patty topped w/ peppers, onions, smoked gouda cheese, & bacon on
toasted sourdough toast
GA Mtn. Trout gf
Parchment baked GA
Mtn. Trout topped w/ caper butter sauce
Buffalo Chicken
Tenders
Hand breaded chicken
tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or
ranch
Mahi-Mahi Nuggets gf
Hand breaded mahi pieces, fried, & served
w/ homemade tartar sauce & lemon
Pasta
Cavatappi pasta baked w/ marinara & roy’s
ricotta topped w/ parmesan & house made mozzarella
Shrimp Cake gf
House made shrimp cake over sliced red
potatoes topped w/ tomato & white wine “fra diavlo” sauce
Beef Short Ribs gf
Braised short ribs topped w/ locally foraged chantrelle
mushroom & red wine sauce
Pulled Pork gf
Slow cooked pulled pork w/ sausage &
pepper gravy
Vegetable Plate gf
Choose your own four
sides
Side Choices-
Pickled Fennel & Radishes
Green beans
Zucchini & squash
Cheddar polenta
Sundried tomato grits
Side Salad
Cup of Soup
Soups
Tomato bisque (gf, v)
OR
61 Gumbo
Dessert
Chocolate Coconut
Bars
n/v:
not vegetarian gf: gluten-free
***please inform server of any &
all food allergies***
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