Monday, September 10, 2012

Monday Night Supper Menu - 9/10

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

Brasstown Burger
Brasstown beef burger w/mushrooms, roasted red peppers, & fresh mozzarella on multigrain roll

GA Mtn. Trout gf
Pan fried GA Mtn. Trout topped w/ local roastedtomato sauce

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Sweet potato, fresh basil,  & chevre spread topped w/ crispy prosciutto, GA shrimp, & sautéed red onions

Meatloaf Sandwich
White Oak pastures open-faced meatloaf sandwich on toasted sourdough with homemade tomato gravy

Scallops & Grits gf
Pan seared scallops topped
w/ caper gremolata over sundried tomato grits

Baked Pasta
Orzo pasta tossed w/ creamy parmesan butternut squash sauce, eggplant, & sweet green peas baked in an individual casserole dish

Snapper Bites gf
Hand breaded fresh snapper fried & served w/ housemade tartar sauce
Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Olive oil poached red potatoes
Zucchini & squash
Sunchokes & sweet peppers
Baked cheddar polenta
Stewed tomatoes & eggplant
Side salad

Creamy sunchoke & okra (v,gf)
Beef & 2 Bean (gf)

Outrageous blondie bars served w/ vanilla bean ice cream

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