61MAIN
Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Brasstown Burger
Brasstown beef burger
w/mushrooms, roasted red peppers, & fresh mozzarella on multigrain roll
GA Mtn. Trout gf
Pan fried GA Mtn.
Trout topped w/ local roastedtomato sauce
Buffalo Chicken Tenders
Hand breaded chicken
tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or
ranch
Flatbread
Sweet potato, fresh
basil, & chevre spread topped w/
crispy prosciutto, GA shrimp, & sautéed red onions
Meatloaf Sandwich
White Oak pastures
open-faced meatloaf sandwich on toasted sourdough with homemade tomato gravy
Scallops & Grits gf
Pan seared scallops topped
w/ caper gremolata
over sundried tomato grits
Baked Pasta
Orzo pasta tossed w/ creamy parmesan butternut
squash sauce, eggplant, & sweet green peas baked in an individual casserole
dish
Snapper Bites gf
Hand breaded fresh snapper fried & served
w/ housemade tartar sauce
Vegetable Plate gf
Choose your own four
sides
Side Choices-gf
Olive oil poached red
potatoes
Zucchini & squash
Grits
Sunchokes & sweet
peppers
Baked cheddar polenta
Stewed tomatoes &
eggplant
Soup
Side salad
Soups
Creamy sunchoke &
okra (v,gf)
OR
Beef & 2 Bean
(gf)
Dessert
Outrageous blondie bars
served w/ vanilla bean ice cream
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