Tonight’s Feature
Snake River Wagyu Beef Brisket
topped with red wine reduction
Served with
Basil pesto - red potato mash
and
Local sautéed kale
Soup
Potato, kale, and sundried tomato (gf, v)
OR
Chicken and Lentil (gf)
v=vegetarian, g.f.=gluten-free
Served with
Basil pesto - red potato mash
and
Local sautéed kale
Soup
Potato, kale, and sundried tomato (gf, v)
OR
Chicken and Lentil (gf)
v=vegetarian, g.f.=gluten-free
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