Monday NIght Supper 01/30

61 MAIN

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage
$12 Entrée Choices
61 Pimento Burger
74 Ranch Beef Patty stuffed
w/ pimento cheese topped w/ bacon & tomatoes on toasted croissant

Mixed Seafood gf
GA shrimp, PEI
mussels, scallops, & calamari w/ a sweet pepper & white wine sauce over
spanish rice

Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or
ranch

Vegetable Plate
choose your own
four sides

Side Choices-gf
Caramelized Brussel Sprouts
Homemade Baked Beans n/v
Citrus Grits n/v
Buttered Local Turnips
Roasted Red Potatoes & Carrots
Sweet Potato Rounds
Sauteed Local Baby Collards
Side Salad


Baked Veggie
Pasta
Orchiette Pasta
tossed w/ creamy butternut squash & parmesan sauce, zucchini, squash, roasted
grape tomatoes, & arugula

GA Mtn. Trout gf
Parchment baked
w/ basil pesto & sliced tomatoes

Panko Flounder
Pan fried panko
encrusted filet of flounder topped w/ a tarragon cream sauce

Stuffed Chicken
Breast
Ricotta,
spinach, & proscuitto stuffed chicken breast topped w/ grain mustard sauce

Soups
Tomato Bisque gf
Or
Chicken & Lentil gf
Dessert
Chess Pie toppped w/ CeeBee’s Tangerine & Fresh Whipped Cream