Saturday, December 10, 2011

Saturday Brunch Menu December 10th

Saturday Brunch


Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa-$5.50

All brunch offerings are served with your choice of

bacon OR local creamy grits

Lunch sides also available after 11am

Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast


Today’s Quiche

Local Rainbow Chard, Parmesan, & Farm Eggs


Breakfast Casserole

Mtn. Valley Sausage Pepper Gravy, Egg Soaked Croissants,

Sauteed Onions, & Cheddar Cheese -$8

61 Omelet

Local Spinach, Sliced Steak, & Roy’s Feta


Baked Oatmeal

Fresh Cranberries, Old-Fashioned Oat, Brown Sugar,

Sliced Almonds, & Warm Milk


** all made with local farm eggs**

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