Saturday, December 3, 2011

Saturday Brunch December 03

Saturday Morning

serving brunch and lunch


Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa


Fried Green & Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast


Today’s Quiche

Local Arugula Pesto, Parmesan, & Chopped Bacon


Breakfast Casserole

Mtn. Valley Sausage, Diced Potatoes, Sweet Peppers,Onions, & Cheddar Cheese


61 Egg White Omelet

Local Farm Egg Whites, Local Spinach, Roy’s Feta, & Heirloom Tomatoes


Baked Oatmeal

Fresh Cranberries, Old-Fashioned Oat, Brown Sugar, Sliced Almonds,& Warm Milk


** all made with local farm eggs**


Beef, Cabbage, and Rice (g.f.)


Kale, White Bean, and Sweet Potato (g.f.,v)

v=vegetarian, g.f.=gluten-free

No comments:

Post a Comment