Tonight’s Feature
Brasstown flat iron steak with local arugula pesto
Served with
Buttered local cabbage
And
Roasted local sweet potato wedges
SOUP
Beef, Cabbage, and Rice (g, f)
Kale, White Bean, and Sweet Potato (gf,v)
v=vegetarian, g.f.=gluten-free
Friday, December 2, 2011
Dinner Feature December 2
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