Monday, October 10, 2011

Monday Night Supper


Monday Night Supper

$12 Includes Entrée Choice, Side Choice,

Dessert and Beverage

Entrée Choices:

61 Stuffed Burger

Mtn. Valley Ground Beef stuffed w/ Housemade Pimento Cheese topped w/ sliced local tomatoes served on toasted croissant

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served

w/ carrots, celery, & blue cheese or ranch

Mixed Seafood & Rice

Mussels, Scallops, & Calamari over white rice w/ saffron white wine sauce

Pan Seared Scallops

Seared Sea Scallops topped w/ caper gremolade

Shredded Pork

Painted Hills slow cooked shredded pork w/ orange fig sauce

Veggie Pasta

Orchiette Pasta w/ local cherry tomatoes, broccoli, & kale w/ local butternut and parmesan cream sauce

Vegetable Plate

choose your own four sides

Side Choices:

Local Sweet Potato Rounds

Homemade Baked Beans

Roasted Carrots & Parsnips

Roasted Local Radishes

Creamy Local Grits

Local Sugar Snap Peas

Local Zuccchini & Squash

Side Salad

Soups: Carmelized Onion & Potato w/ bacon or Tomato Bisque


Local Apple Crumble Bars

***please inform server of any & all food allergies***

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