10/29 - Dinner Feature

Tonight’s Feature
Seafood Lasagna
Shrimp, Scallops, and Crab
Layered with
-Local Spinach, Roy’s Ricotta, 3 Chesses-
-Local heirloom tomatoes and tomato vodka sauce-
Served with Local Broccoli

Soup:
Tomato Bisque (v,gf)
OR
Beef and Cabbage (gf)