Tonight’s Feature
Piedmontese bacon wrapped petite filet,
With fresh shrimp and sundried tomato sauce,
Served with roasted local Red Potato rounds and
Petite Local Truffle Arugula Salad.
Soup:
Tomato Bisque (v,gf)
Or
Beef and Cabbage (gf)
Friday, October 28, 2011
10/28 - Dinner Feature
Piedmontese bacon wrapped petite filet,
With fresh shrimp and sundried tomato sauce,
Served with roasted local Red Potato rounds and
Petite Local Truffle Arugula Salad.
Soup:
Tomato Bisque (v,gf)
Or
Beef and Cabbage (gf)
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