Tonight’s Feature:
Brasstown Flat Iron Steak topped with
Local Arugula Chimichurri
Served with celery root and potato puree
and local green beans
Soups:
Split Pea (v,gf)
Or
Local Pork & White Bean (gf)
v=vegetarian, g.f.=gluten-free
Brasstown Flat Iron Steak topped with
Local Arugula Chimichurri
Served with celery root and potato puree
and local green beans
Soups:
Split Pea (v,gf)
Or
Local Pork & White Bean (gf)
v=vegetarian, g.f.=gluten-free
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