Thursday, May 12, 2011

Thursday Lunch Special

Chilled Chicken Breast Salad: white wine marinated chicken breast served over mixed lettuces with purple sweet potato rounds, local feta, kalamata olives, boiled farm eggs and a Peruvian Red Pepper Sauce.
Served with your choice of one side.
$9.00- includes beverage & tax

Soups:
Turkey Chili (gf)
Or
Arugula, Plum Tomato & Garbanzo Bean (v,gf)

Vegetable: marinated cucumbers
v=vegetarian, g.f.=gluten-free

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