Monday, May 16, 2011

Monday Night Supper
$12 Includes Entrée Choice, Side Choice,
Dessert and Beverage
Entrée Choices:
61 Crispy Buffalo Chicken Breast
Hand breaded frenched chicken breast encrusted in panko bread crumbs w/ 61 hot sauce, celery, carrots, & homemade blue cheese or ranch
61 Patty Melt
Mtn. Valley ground beef with sauted onions, sliced tomatoes, swiss cheese, & bacon on toasted marble rye bread
GA Mtn. Trout
Pan fried filet topped w/ cucumber dill tartar sauce
Scallops & Quinoa
Pan seared scallops over tri-colored quinoa topped w/ caper gremolata
Sweet & Sour Halibut
Fried wild alaskan halibut pieces tossed in homemade sweet & sour over local broccoli, sweet peppers, & local chinese cabbage
Baked Veggie Pasta
Whole wheat penne tossed w/ squash puree, parmesan, local broccoli,
cherry tomatoes, & fresh basil
Vegetable Plate
choose your own four sides

Side Choices:
Sweet Potato Mash
Local Green Beans
Braised Local Greens
Local Zucchini & Squash
Local Baby Beets
Side Salad
Soups: Victor’s Seafood Soup or Pork & White Bean
Local Strawberry & Rhubarb Rice Pudding

No comments:

Post a Comment